Tahu goreng saus tiram, or fried tofu in oyster sauce, makes for an easy and delicious meal. I love this recipe because it’s quick, doesn’t require very many ingredients, and is really tasty. Oyster sauce is common throughout Southeast Asia. It is most prominent in Southern Chinese cuisine, where it’s often stir-fried with leafy vegetables. 50 gram palm sugar (Indonesian: gula Jawa) 50 gram Chinese celery (Indonesian: daun seledri) (*) 3 cloves garlic; 2 red cayenne pepper (Indonesian: cabe merah keriting) (**) 1 teaspoon salt; 500 ml water; 120 ml sweet soy sauce (Indonesian: kecap manis) juice of 5 limes; Instructions. Divide the salad ingredients into 6 salad plates/bowls. Some of our favourite Indonesian dishes are Gado Gado, Ayam Goreng, Sate (AKA satay), Soto and Rendang. Indonesian dishes are so packed full of flavour, and surprisingly speedy making them the perfect dinner to whip up on a busy weeknight. Cookie. Duration. Description. The paste is made from salted shrimp or krill that are left to ferment in the sun, and is used (sparingly) to amplify the savoriness of a range of dishes. Terasi is an essential ingredient in sambals, some versions of nasi goreng, and vegetable dishes like tumis kangkung, a stir-fried water spinach. Vay Tiền Nhanh Ggads.

tahu goreng indonesian recipe